DARK THOUGHT - Beer Recipe - Brewer's Friend

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DARK THOUGHT

246 calories 22.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 500ml)
Carbs: 22.1 g (Per 500ml)
Created: Friday August 30th 2024
13.2 °P
2.6 °P
5.7%
25.5
57.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Bestmalz - BEST Pilsen7 kg BEST Pilsen 37 3.57 56%
3 kg Bestmalz - BEST Vienna3 kg BEST Vienna 37 8.64 24%
0.50 kg Bestmalz - BEST Chocolate0.5 kg BEST Chocolate 34.5 899.99 4%
2 kg Bestmalz - BEST Special X2 kg BEST Special X 34.5 352.09 16%
12.50 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 9.2 Boil 60 min 19.56 16.7%
100 g Saaz100 g Saaz Hops Pellet 2.9 Boil 5 min 3.07 41.7%
100 g Saaz100 g Saaz Hops Pellet 2.9 Hop Stand 0 min 2.9 41.7%
240 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
30 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Strike 69 °C 63 °C 45 min
63 °C 72 °C 15 min
72 °C 78 °C 1 min
40 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.9 L. Suggest reducing initial water volume to 45.4 L and adding 11.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 32.8 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 73.4  
Equipment Profile Used: System Default
"DARK THOUGHT" Czech Dark Lager beer recipe by oziris1912. All Grain, ABV 5.68%, IBU 25.53, SRM 57.61, Fermentables: (BEST Pilsen, BEST Vienna, BEST Chocolate, BEST Special X) Hops: (Hallertau Blanc, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-30 08:12 UTC