EVIS 1000L - Beer Recipe - Brewer's Friend

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EVIS 1000L

126 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1240 liters (ending kettle volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Friday August 30th 2024
1.042
1.005
4.9%
10.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Crisp Malting - Best Ale150 kg Best Ale 37.5 3 66.7%
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 33.3%
225 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Barth-Haas - Tettnang Tettnanger800 g Tettnang Tettnanger Hops Pellet 4 Boil 60 min 7.16 44.4%
1,000 g Barth-Haas - Tettnang Tettnanger1000 g Tettnang Tettnanger Hops Pellet 4 Boil 10 min 3.24 55.6%
1,800 g / ¥ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4546 B cells required
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4546 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1254.7 L. Suggest reducing initial water volume to 45.4 L and adding 1209.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 486 L 337.5
Strike water volume at mash thickness of 1.5 L/kg 337.5
Mash volume with grains 486
Grain absorption losses -225
Remaining sparge water volume 1188.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1254.7 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil volume (equipment estimates 1285.3 L) 1240
Estimated amount in fermentor 1240
Total: 1525.9  
Equipment Profile Used: System Default
"EVIS 1000L" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 4.85%, IBU 10.4, SRM 3.72, Fermentables: (Best Ale, Pilsner) Hops: (Tettnang Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-05 10:06 UTC