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Nelson

194 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday August 30th 2024
1.058
1.019
5.0%
144.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 90.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7%
5 oz American - Caramel / Crystal 30L5 oz Caramel / Crystal 30L 34 30 2.2%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 45.74 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 30 min 35.15 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 16.58 14.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 18.73 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 18.53 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.51 14.3%
7 oz / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal 149 Temperature 152 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.8 35.2  
Mash volume with grains 9.94 39.8  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.76 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.11 20.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5 20  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Nelson" No Profile Selected beer recipe by Brewer #435743. BIAB, ABV 5.03%, IBU 144.25, SRM 5.62, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Nelson Sauvin, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-05 05:56 UTC