Cold IPA v1 - Beer Recipe - Brewer's Friend

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Cold IPA v1

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday August 30th 2024
1.064
1.016
6.3%
56.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 80%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 20%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 39.93 15.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.09 21.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 21.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 21.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 21.1%
4.75 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Cold IPA v1" International Pale Lager beer recipe by jswat. All Grain, ABV 6.31%, IBU 56.02, SRM 3.52, Fermentables: (Pilsner, Flaked Corn) Hops: (Magnum, Mosaic, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-11 14:25 UTC