アンバーセゾン - Beer Recipe - Brewer's Friend

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アンバーセゾン

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday August 30th 2024
1.056
1.011
5.9%
0.0
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Crisp Malting - Europils Malt150 kg Europils Malt 37.5 1.87 57%
50 kg Weyermann - Munich Type II (Dark)50 kg Munich Type II (Dark) 37 10 19%
13 kg American - Chocolate13 kg Chocolate 29 350 4.9%
50 kg Canadian - Pale Wheat50 kg Pale Wheat 36 2 19%
263 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Hallertau Blanc5000 g Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 50%
5,000 g Hallertau Blanc5000 g Hallertau Blanc Hops Pellet 10 Boil 0 min 50%
10,000 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4832 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1058.55 L. Suggest reducing initial water volume to 45.4 L and adding 1013.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 962.58 L 789
Strike water volume at mash thickness of 3 L/kg 789
Mash volume with grains 962.6
Grain absorption losses -263
Remaining sparge water volume (equipment estimates 533.5 L) 774.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1058.6 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume (equipment estimates 1025 L) 1200
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1175 L) 1000
Total: 1563.9  
Equipment Profile Used: System Default
"アンバーセゾン" No Profile Selected beer recipe by VectorBrewing. All Grain, ABV 5.92%, IBU 0, SRM 20.41, Fermentables: (Europils Malt, Munich Type II (Dark), Chocolate, Pale Wheat) Hops: (Hallertau Blanc)
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  • Last Updated: 2024-08-30 03:15 UTC