アンバーセゾンん
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5,000 g |
Hallertau Blanc5000 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
50% |
5,000 g |
Hallertau Blanc5000 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
50% |
10,000 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10,000 g |
Hallertau Blanc (Pellet) 10000 g Hallertau Blanc (Pellet) Hops |
|
0 |
100% |
10,000 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1142.15 L
|
967.3 |
Strike water volume at mash thickness of 3.7 L/kg
|
967.3 |
Mash volume with grains (equipment estimates 1042.2 L)
|
1142.2 |
Grain absorption losses
|
-265 |
Remaining sparge water volume (equipment estimates 554.4 L)
|
598.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1255.7 L)
|
1300 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-50 |
Post boil Volume
|
1200 |
Top off amount
|
100 |
Going into fermentor
|
1300 |
Total:
|
1565.9
|
Equipment Profile Used: |
System Default |
"アンバーセゾンん" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.98%, IBU 0, SRM 18.48, Fermentables: (Europils Malt, Munich Type II (Dark), Chocolate, Pale Wheat) Hops: (Hallertau Blanc)
Last Updated and Sharing
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- Last Updated: 2024-08-30 03:12 UTC