アンバーセゾンん - Beer Recipe - Brewer's Friend

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アンバーセゾンん

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday August 30th 2024
1.047
1.009
5.0%
0.0
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Crisp Malting - Europils Malt150 kg Europils Malt 37.5 1.87 56.6%
50 kg Weyermann - Munich Type II (Dark)50 kg Munich Type II (Dark) 37 10 18.9%
15 kg American - Chocolate15 kg Chocolate 29 350 5.7%
50 kg German - Pale Wheat50 kg Pale Wheat 39 1.5 18.9%
265 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Hallertau Blanc5000 g Hallertau Blanc Hops Pellet 10 Boil 0 min 50%
5,000 g Hallertau Blanc5000 g Hallertau Blanc Hops Pellet 10 Boil 0 min 50%
10,000 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1142.15 L 967.3
Strike water volume at mash thickness of 3.7 L/kg 967.3
Mash volume with grains (equipment estimates 1042.2 L) 1142.2
Grain absorption losses -265
Remaining sparge water volume (equipment estimates 554.4 L) 598.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1255.7 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -50
Post boil Volume 1200
Top off amount 100
Going into fermentor 1300
Total: 1565.9  
Equipment Profile Used: System Default
"アンバーセゾンん" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.98%, IBU 0, SRM 18.48, Fermentables: (Europils Malt, Munich Type II (Dark), Chocolate, Pale Wheat) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-30 03:12 UTC