Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 45.1% | |
4 lb | Briess - White Wheat Malt | 39.1 | 2.5 | 15% | |
100 oz | Red Raspberry Puree ~10 Brix - (late fermenter addition) | 4.61 | 0 | 23.5% | |
1.50 lb | Raspberry, red - (late mash tun addition) | 2.3 | 0 | 5.6% | |
1.50 lb | Briess - Victory Malt | 34.5 | 28 | 5.6% | |
1 lb | Flaked Oats | 33 | 2.2 | 3.8% | |
5.50 oz | Cane Sugar - (late boil kettle addition) | 46 | 0 | 1.3% | |
26.59 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Chief Hops - Centennial | Pellet | 10.4 | Boil | 60 min | 16.11 | 16.7% | |
0.50 oz | Artisan - Liberty | Pellet | 4.8 | Boil | 15 min | 3.69 | 16.7% | |
1 oz | Yakima Chief Hops - Centennial | Pellet | 10.4 | Boil | 15 min | 15.99 | 33.3% | |
0.50 oz | Artisan - Liberty | Pellet | 4.8 | Whirlpool at 150 °F | 10 min | 16.7% | ||
0.50 oz | Yakima Chief Hops - Centennial | Pellet | 10.4 | Whirlpool at 150 °F | 10 min | 16.7% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1.50 tsp | Gypsum | Water Agt | Mash | 0 min. | |
0.50 each | Campden Tablets | Water Agt | Mash | 0 min. | |
1 tsp | Gypsum | Water Agt | Sparge | 0 min. | |
1 tsp | Calcium Chloride (anhydrous) | Water Agt | Sparge | 0 min. | |
12 oz | frozen raspberries | Flavor | Primary | 5 days | |
40 g | Powdered raspberry | Flavor | Bottling | 0 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Other | Mash | 0 min. |
Wyeast - Belgian Strong Ale 1388 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 6 oz Temp: 68 °F CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.8 gal | Infusion | 165 °F | 155 °F | 70 min | |
4 gal | Fly Sparge | 195 °F | 175 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.94 | 27.8 |
Mash volume with grains | 8.42 | 33.7 |
Grain absorption losses | -2.31 | -9.3 |
Remaining sparge water volume (equipment estimates 2.54 g | 10.1 qt) | 2.95 | 11.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.18 | 0.7 |
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.03 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 9.89 | 39.5 |
Equipment Profile Used: | System Default |