Frambuesa Fuerte - Beer Recipe - Brewer's Friend

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Frambuesa Fuerte

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joe 6-pack
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Friday August 30th 2024
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OG: 1.087 FG: 1.015 ABV: 9.5% IBU: 39

1.088
1.022
8.7%
35.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt 37 1.6 45.1%
4 lb Briess - White Wheat Malt4 lb White Wheat Malt 39.1 2.5 15%
100 oz Red Raspberry Puree ~10 Brix100 oz Red Raspberry Puree ~10 Brix - (late fermenter addition) 4.61 0 23.5%
1.50 lb Raspberry, red1.5 lb Raspberry, red - (late mash tun addition) 2.3 0 5.6%
1.50 lb Briess - Victory Malt1.5 lb Victory Malt 34.5 28 5.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
5.50 oz Cane Sugar5.5 oz Cane Sugar - (late boil kettle addition) 46 0 1.3%
26.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 60 min 16.11 16.7%
0.50 oz Artisan - Liberty0.5 oz Liberty Hops Pellet 4.8 Boil 15 min 3.69 16.7%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 10.4 Boil 15 min 15.99 33.3%
0.50 oz Artisan - Liberty0.5 oz Liberty Hops Pellet 4.8 Whirlpool at 150 °F 10 min 16.7%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 10.4 Whirlpool at 150 °F 10 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash --
1.50 tsp Gypsum Water Agt Mash --
0.50 each Campden Tablets Water Agt Mash --
1 tsp Gypsum Water Agt Sparge --
1 tsp Calcium Chloride (anhydrous) Water Agt Sparge --
12 oz frozen raspberries Flavor Primary 5 days
40 g Powdered raspberry Flavor Bottling --
0.50 tsp Wyeast - Beer Nutrient Other Mash --
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Infusion 165 °F 155 °F 70 min
4 gal Fly Sparge 195 °F 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.54 g | 10.1 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.89 39.5
Equipment Profile Used: System Default
 
Notes

8/30/2024 - Made a 2.5L starter using 9.4 oz DME.

Plan:
Added 100 oz. of puree after 3 days (9/5): still active fermentation

Add 12 oz. thawed raspberries in muslin bag: sit w/ berries for 7-10 days (omitted this step)

Add 40g of powdered raspberries at bottling: add to 6 oz. priming sugar boil to sanitize
O.G.=1.071; F.G.=1.010

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  • Last Updated: 2024-09-16 00:50 UTC