Saison Split - Straight & Ginger - Beer Recipe - Brewer's Friend

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Saison Split - Straight & Ginger

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.36 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday August 29th 2024
1.066
1.016
6.6%
41.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 74.1%
2 lb American - Wheat2 lb Wheat 38 1.8 7.4%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 14.8%
1 lb US - Corn Sugar1 lb Corn Sugar 42 0 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz el dorado1 oz el dorado Hops Leaf/Whole 14.1 Boil 60 min 21.31 25%
1 oz Hops Direct - Citra1 oz Citra Hops Leaf/Whole 11.8 Boil 45 min 16.37 25%
1 oz Hops Direct - Mosaic1 oz Mosaic Hops Pellet 12 Boil 5 min 3.98 25%
1 oz Hops Direct - Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger root Herb Secondary 0 min.
3 oz Lemon Zest Spice Secondary 0 min.
 
Yeast
CellarScience - Saison
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use RO water with usual additions
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 7.03 28.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 13.36 53.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.78 67.1
Equipment Profile Used: System Default
 
Notes

1 5.5 Gallons Un-spiced
1 5.5 Gallons DH with Ginger & Lemon

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  • Last Updated: 2024-09-02 20:55 UTC