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TORP

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday August 29th 2024
1.070
1.017
6.9%
71.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Dry Malt Extract - Pilsen8.5 lb Dry Malt Extract - Pilsen 42 2 89.5%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 70 min 53.06 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 10 min 18.62 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 0 min 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 16.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 0 min 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 8.3%
6 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.94 g | 27.8 qt) 6.96 27.9  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 7.04 28.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.96 27.9
Equipment Profile Used: System Default
"TORP" No Profile Selected beer recipe by Anonymous. Extract, ABV 6.85%, IBU 71.68, SRM 8.29, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Magnum, Crystal, Citra)
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  • Last Updated: 2024-08-29 20:55 UTC