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Table Beer

273 calories 31.7 g 750 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 28.22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 273 calories (Per 750ml)
Carbs: 31.7 g (Per 750ml)
Created: Thursday August 29th 2024
1.039
1.012
3.5%
36.7
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter 37 2.6 63.2%
1 kg Simpsons - Vienna1 kg Vienna 36 3.5 21.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 10.5%
250 g Simpsons - Premium English Caramalt250 g Premium English Caramalt 32.6 23.04 5.3%
4.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Crossmyloof - Centennial20 g Centennial Hops Pellet 10 Boil 60 min 22.01 21.1%
25 g Crossmyloof - Citra25 g Citra Hops Pellet 13.1 Boil 5 min 7.18 26.3%
25 g Crossmyloof - Amarillo25 g Amarillo Hops Pellet 6.1 Hop Stand at 85 °C 25 min 2.35 26.3%
25 g Crossmyloof - Simcoe25 g Simcoe Hops Pellet 13.3 Hop Stand at 85 °C 25 min 5.12 26.3%
95 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Godalming
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 70 °C 60 min
13 L Sparge -- -- --
Quick Water Requirements
Water Liters
Total strike volume 33.9
Mash volume with grains 37
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 25.8
Total: 33.9  
Equipment Profile Used: System Default
"Table Beer" Standard/Ordinary Bitter beer recipe by Brewer #337860. BIAB, ABV 3.45%, IBU 36.65, SRM 5, Fermentables: (Finest Pale Ale Maris Otter, Vienna, Flaked Oats, Premium English Caramalt) Hops: (Centennial, Citra, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-25 21:25 UTC