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Table Beer

221 calories 23 g 750 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 30.22 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 221 calories (Per 750ml)
Carbs: 23 g (Per 750ml)
Created: Thursday August 29th 2024
1.032
1.008
3.1%
35.5
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter 37 2.6 70.6%
0.50 kg Simpsons - Vienna0.5 kg Vienna 36 3.5 11.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 11.8%
250 g Simpsons - Premium English Caramalt250 g Premium English Caramalt 32.6 23.04 5.9%
4.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Crossmyloof - Centennial20 g Centennial Hops Pellet 10 Boil 60 min 21.54 21.1%
25 g Crossmyloof - Citra25 g Citra Hops Pellet 13.1 Boil 5 min 7.03 26.3%
25 g Crossmyloof - Amarillo25 g Amarillo Hops Pellet 6.1 Hop Stand at 85 °C 25 min 2.18 26.3%
25 g Crossmyloof - Simcoe25 g Simcoe Hops Pellet 13.3 Hop Stand at 85 °C 25 min 4.75 26.3%
95 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Godalming
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 70 °C 60 min
13 L Sparge -- -- --
Quick Water Requirements
Water Liters
Total strike volume 35.4
Mash volume with grains 38.2
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.3 L) 28
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 27.8
Total: 35.4  
Equipment Profile Used: System Default
"Table Beer" Standard/Ordinary Bitter beer recipe by Brewer #337860. BIAB, ABV 3.11%, IBU 35.49, SRM 4.43, Fermentables: (Finest Pale Ale Maris Otter, Vienna, Flaked Oats, Premium English Caramalt) Hops: (Centennial, Citra, Amarillo, Simcoe)
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  • Last Updated: 2024-10-10 20:16 UTC