PRIMEIRA CERVEJA

Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RAFAEL
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday August 29th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
2.60 kg	American - Pilsner2.6 kg Pilsner		37	1.8	99.6%
2.60 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.60 kg

American - Pilsner

1.8

99.6%

2.60 kg / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
11 g	American - Pale Ale11 g Pale Ale		37	3.5	0.4%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 g

American - Pale Ale

3.5

0.4%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	saaz10 g saaz Hops	Lupulin Pellet	3.5	Boil at 100 °C	10 min	3.92	47.6%
11 g	Spalter Select (Germany)11 g Spalter Select (Germany) Hops	Leaf/Whole	3.5	Boil	5 min	2.15	52.4%
21 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

saaz

Lupulin Pellet

3.5

Boil at 100 °C

10 min

3.92

47.6%

11 g

Spalter Select (Germany)

Leaf/Whole

3.5

Boil

5 min

2.15

52.4%

21 g / $ 0.00

Amount	Variety	IBU	Bill %
10 g	saaz (Lupulin Pellet) 10 g saaz (Lupulin Pellet) Hops	3.92	47.6%
11 g	Spalter Select (Germany) (Leaf/Whole)	2.15	52.4%
21 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
0.50 g	Ascorbic Acid		Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

0.50 g

Ascorbic Acid

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Type	Start Temp	Target Temp	Time
10 L	Temperature	62 °C	68 °C	30 min
	Temperature	68 °C	72 °C	10 min
		72 °C	78 °C	20 min
		78 °C	78 °C	40 min

Amount

Description

Type

Start Temp

Target Temp

Time

10 L

Temperature

62 °C

68 °C

30 min

Temperature

68 °C

72 °C

10 min

72 °C

78 °C

20 min

78 °C

40 min

Water	Liters
Heat water added to kettle (equipment estimates 18.4 L)	22.6
Mash volume with grains (equipment estimates 18.4 L)	24.3
Grain absorption losses (steeping)	-2.6
Pre boil volume (equipment estimates 15.8 L)	20
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	10
Going into fermentor	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	22.6
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 18.4 L)

22.6

Mash volume with grains (equipment estimates 18.4 L)

24.3

Grain absorption losses (steeping)

-2.6

Pre boil volume (equipment estimates 15.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

22.6

Equipment Profile Used:

System Default

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