W.C. IPA - Beer Recipe - Brewer's Friend

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W.C. IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday August 29th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21.75 lb Avangard - Pilsner21.75 lb Pilsner 37.3 1.7 90.6%
2.25 lb American - Caramel / Crystal 20L2.25 lb Caramel / Crystal 20L 35 20 9.4%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Artisan - Chinook2.75 oz Chinook Hops Pellet 11.6 Boil 60 min 53.94 25.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 5 min 2.7 9.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 5 min 1.92 9.3%
2 oz Centennial2 oz Centennial Hops Pellet 9.4 Boil 0 min 18.6%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.7 Dry Hop 2 days 18.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8 Dry Hop 2 days 18.6%
10.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27i       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Single infusion Strike 164 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6.01 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 13.25 53  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume (equipment estimates 10.75 g | 43 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"W.C. IPA" American IPA beer recipe by Brewer #396087. All Grain, ABV 6.59%, IBU 58.56, SRM 5.92, Fermentables: (Pilsner, Caramel / Crystal 20L) Hops: (Chinook, Amarillo, Cascade, Centennial)
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  • Last Updated: 2024-08-30 13:12 UTC