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AMBAR

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday August 29th 2024
1.061
1.012
6.5%
48.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Patagonia - Pale ale7 kg Pale ale 36.8 2.9 87.5%
0.50 kg Patagonia - Caramel 55L0.5 kg Caramel 55L 29.9 55 6.3%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 8.6 Boil at 212 °C 60 min 16.02 12.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.1 Boil at 100 °C 50 min 8.61 7.5%
15 g Cascade15 g Cascade Hops Pellet 8.9 Boil at 100 °C 40 min 8.73 7.5%
25 g Centennial25 g Centennial Hops Pellet 8.6 Boil at 100 °C 10 min 5.81 12.5%
60 g Cascade60 g Cascade Hops Leaf/Whole 8.9 Whirlpool at 80 °C 0 min 4.98 30%
60 g Amarillo60 g Amarillo Hops Pellet 8.1 Whirlpool at 80 °C 0 min 4.54 30%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
65.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 275.3 g       Temp: 4 °C       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 16.4 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 30
Total: 37.3  
Equipment Profile Used: System Default
"AMBAR" American Amber Ale beer recipe by Anonymous. All Grain, ABV 6.46%, IBU 48.68, SRM 10.44, Fermentables: (Pale ale, Caramel 55L, CaraAmber) Hops: (Centennial, Amarillo, Cascade) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-29 16:13 UTC