Vière
128 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
600 g |
Nelson Sauvin600 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
15 min |
|
100% |
600 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
600 g |
Nelson Sauvin (Pellet) 600 g Nelson Sauvin (Pellet) Hops |
|
|
100% |
600 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.20 kg |
Brown Sugar
|
|
Water Agt |
Whirlpool |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.7 L. Suggest reducing initial water volume to 45.4 L and adding 32.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
33.3 |
Mash volume with grains (equipment estimates 37.7 L)
|
40.7 |
Grain absorption losses
|
-11.1 |
Remaining sparge water volume (equipment estimates 56.4 L)
|
55.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 77.7 L)
|
77 |
Boil off losses
|
-5.7 |
Post boil Volume
|
72 |
Hops absorption losses (whirlpool, hop stand)
|
-3 |
Top off amount
|
3 |
Going into fermentor
|
72 |
Total:
|
89
|
Equipment Profile Used: |
System Default |
"Vière" No Profile Selected beer recipe by Brewer #72554. All Grain, ABV 4.1%, IBU 0, SRM 5.11, Fermentables: (Pilsner, Wheat Malt) Hops: (Nelson Sauvin) Other: (Brown Sugar)
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- Last Updated: 2024-08-29 16:18 UTC