Vière - Beer Recipe - Brewer's Friend

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Vière

128 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday August 29th 2024
1.042
1.010
4.1%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.26 kg German - Pilsner7.26 kg Pilsner 38 2.77 65.9%
3.85 kg German - Wheat Malt3.85 kg Wheat Malt 37 3.84 34.1%
11.11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Nelson Sauvin600 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 15 min 100%
600 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 kg Brown Sugar Water Agt Whirlpool 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.7 L. Suggest reducing initial water volume to 45.4 L and adding 32.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.3
Mash volume with grains (equipment estimates 37.7 L) 40.7
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 56.4 L) 55.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.7 L) 77
Boil off losses -5.7
Post boil Volume 72
Hops absorption losses (whirlpool, hop stand) -3
Top off amount 3
Going into fermentor 72
Total: 89  
Equipment Profile Used: System Default
"Vière" No Profile Selected beer recipe by Brewer #72554. All Grain, ABV 4.1%, IBU 0, SRM 5.11, Fermentables: (Pilsner, Wheat Malt) Hops: (Nelson Sauvin) Other: (Brown Sugar)
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  • Last Updated: 2024-08-29 16:18 UTC