Fresh Hop IPA No. 1 - Beer Recipe - Brewer's Friend

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Fresh Hop IPA No. 1

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday August 29th 2024
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1.066
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6.4%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Great Lakes Malting - 2 Row Pale malt10.5 lb 2 Row Pale malt 38 3.5 82.3%
2 lb American - Pilsner2 lb Pilsner 37 1.8 15.7%
0.26 lb American - Carapils (Dextrine Malt)0.26 lb Carapils (Dextrine Malt) 33 1.8 2%
12.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 60 min 31.62 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 45 min 20.48 7.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.57 3.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.53 3.6%
5 oz Centennial5 oz Centennial Hops Fresh 10 Boil 5 min 5.31 71.4%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.76 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Fresh Hop IPA No. 1" American IPA beer recipe by Brewer #436533. All Grain, ABV 6.38%, IBU 71.51, SRM 5.9, Fermentables: (2 Row Pale malt, Pilsner, Carapils (Dextrine Malt)) Hops: (Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-30 00:07 UTC