Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Avangard - Pale 2-Row | 37 | 2 | 90.9% | |
2 lb | The Swaen - Munich Light | 35.3 | 5.5 | 9.1% | |
22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Apollo | Pellet | 20 | Boil | 60 min | 37.23 | 9.1% | |
1.50 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Boil | 20 min | 42.27 | 13.6% | |
1.50 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Boil | 20 min | 37.2 | 13.6% | |
1.50 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Hop Stand at 165 °F | 0 min | 13.6% | ||
1.50 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Hop Stand at 165 °F | 0 min | 13.6% | ||
2 oz | Elani cryo | Lupulin Pellet | 8.2 | Dry Hop at 68 °F | Day 3 | 18.2% | ||
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop at 68 °F | Day 3 | 9.1% | ||
1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Dry Hop at 68 °F | Day 3 | 9.1% | ||
11 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Gypsum | Water Agt | Mash | 0 min. | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
6 g | Epsom Salt | Water Agt | Mash | 0 min. | |
7 ml | Lactic acid | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
6 g | Yeast Nutrient | Other | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.53 gal | Strike | 160 °F | 150 °F | 60 min | |
4 gal | Fly Sparge | 173 °F | -- | -- | |
Starting Mash Thickness:
1.55 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.04 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.55 qt/lb | 8.53 | 34.1 |
Mash volume with grains | 10.29 | 41.1 |
Grain absorption losses | -2.75 | -11 |
Remaining sparge water volume | 7.24 | 28.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 12.76 | 51 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 11.11 | 44.4 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 11 | 44 |
Total: | 15.76 | 63 |
Equipment Profile Used: | System Default |