Pale - Beer Recipe - Brewer's Friend

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Pale

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.76 gallons
Post Boil Size: 11.11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeff Hooper
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday August 29th 2024
1.048
1.008
5.2%
116.7
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Avangard - Pale 2-Row20 lb Pale 2-Row 37 2 90.9%
2 lb The Swaen - Munich Light2 lb Munich Light 35.3 5.5 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 37.23 9.1%
1.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 20 min 42.27 13.6%
1.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 20 min 37.2 13.6%
1.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hop Stand at 165 °F 0 min 13.6%
1.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand at 165 °F 0 min 13.6%
2 oz Elani cryo2 oz Elani cryo Hops Lupulin Pellet 8.2 Dry Hop at 68 °F Day 3 18.2%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 68 °F Day 3 9.1%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 68 °F Day 3 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
7 ml Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
6 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Knoxville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.53 gal Strike 160 °F 150 °F 60 min
4 gal Fly Sparge 173 °F -- --
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.04 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.55 qt/lb 8.53 34.1  
Mash volume with grains 10.29 41.1  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 7.24 28.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.76 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.11 44.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 15.76 63
Equipment Profile Used: System Default
 
Notes

Og 1.048
Fg 1.004
Abv 5.78

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  • Last Updated: 2024-10-06 17:51 UTC