cerveza - Beer Recipe - Brewer's Friend

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cerveza

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.52 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday August 29th 2024
1.045
1.009
4.6%
7.1
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Aromatic4.5 kg Aromatic 33 38 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Leaf/Whole 14.5 Boil 30 min 7.07 100%
5 g / $ 0.00
 
Yeast
Bio4 - London Ale
Amount:
4.50 Kilograms
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
65 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.8 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
hola
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 3 1 1 1 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.43 L Temperature 67 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.9  
Equipment Profile Used: System Default
"cerveza" London Brown Ale beer recipe by Brewer #436527. All Grain, ABV 4.63%, IBU 7.07, SRM 27.13, Fermentables: (Aromatic) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-29 14:48 UTC