| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 23 lb | Crisp Malting - Chevallier Heritage Malt |
$ 2.00 / lb $ 46.00 |
36.3 | 3 | 100% |
| 23 lbs / $ 46.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.15 oz | Yakima Valley Hops - Mosaic |
$ 0.50 / oz $ 1.08 |
Pellet | 12.5 | Boil | 20 min | 27.98 | 13.4% |
| 3.25 oz | Yakima Valley Hops - Mosaic |
$ 0.50 / oz $ 1.63 |
Pellet | 12.5 | Whirlpool | 0 min | 14.49 | 20.3% |
| 4 oz | Yakima Valley Hops - Mosaic |
$ 0.50 / oz $ 2.00 |
Pellet | 12.5 | Whirlpool at 170 °F | 0 min | 9.27 | 25% |
| 6.60 oz | Yakima Valley Hops - Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 41.3% | ||
| 16 oz / $ 4.70 | ||||||||
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.35 gal (49.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.35 gal (1.41 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.75 qt/lb | 10.06 | 40.3 |
| Mash volume with grains | 11.9 | 47.6 |
| Grain absorption losses | -2.88 | -11.5 |
| Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) | 5.91 | 23.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.35 g | 49.4 qt) | 12.85 | 51.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume (equipment estimates 10.77 g | 43.1 qt) | 11.52 | 46.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.27 | -1.1 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 11.25 g | 45 qt) | 10.5 | 42 |
| Total: | 15.98 | 63.9 |
| Equipment Profile Used: | System Default | |
