Smash Car - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smash Car

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.85 gallons
Post Boil Size: 11.52 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday August 29th 2024
Similar Recipes

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 45

1.060
1.014
6.0%
51.8
5.4
5.4
54.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Crisp Malting - Chevallier Heritage Malt23 lb Chevallier Heritage Malt 2.00 / lb
46.00
36.3 3 100%
23 lbs / 46.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.15 oz Yakima Valley Hops - Mosaic2.15 oz Mosaic Hops 0.50 / oz
1.08
Pellet 12.5 Boil 20 min 27.98 13.4%
3.25 oz Yakima Valley Hops - Mosaic3.25 oz Mosaic Hops 0.50 / oz
1.63
Pellet 12.5 Whirlpool 0 min 14.49 20.3%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops 0.50 / oz
2.00
Pellet 12.5 Whirlpool at 170 °F 0 min 9.27 25%
6.60 oz Yakima Valley Hops - Mosaic6.6 oz Mosaic Hops 0.50 / oz
3.30
Pellet 12.5 Dry Hop 3 days 41.3%
16 oz / 8.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
12.74 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.19 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.35 gal (49.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.35 gal (1.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.91 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.35 g | 49.4 qt) 12.85 51.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.77 g | 43.1 qt) 11.52 46.1  
Hops absorption losses (whirlpool, hop stand) -0.27 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 10.5 42  
Total: 15.98 63.9
Equipment Profile Used: System Default
"Smash Car" American IPA beer recipe by Brewer #334257. All Grain, ABV 5.97%, IBU 51.75, SRM 5.43, Fermentables: (Chevallier Heritage Malt) Hops: (Mosaic) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
40
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-10 22:28 UTC