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flanders red

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.82 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday August 29th 2024
1.072
1.018
7.1%
11.0
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 38 1.6 67.2%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 6.3%
0.40 kg Castle Malting - Special B0.4 kg Special B 34 150 6.3%
0.10 kg Aromatic Malt0.1 kg Aromatic Malt 35 20 1.6%
0.20 kg The Swaen - GoldSwaen Red0.2 kg GoldSwaen Red 35 19 3.1%
0.60 kg Castle Malting - Amber0.6 kg Amber 35.9 17.42 9.4%
0.10 kg Castle Malting - Château Cara Ruby0.1 kg Château Cara Ruby 33 19.3 1.6%
0.30 kg Castle Malting - Château Cara Clair0.3 kg Château Cara Clair 35 3.2 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 10.99 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Oak Cubes Medium Toast Flavor Kegging 30 days
 
Yeast
- WLP
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.9
Mash volume with grains 22.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.2 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 32.1  
Equipment Profile Used: System Default
"flanders red" Flanders Red Ale beer recipe by 德. All Grain, ABV 7.07%, IBU 10.99, SRM 18.21, Fermentables: (Pilsner, Acidulated Malt, Special B, Aromatic Malt, GoldSwaen Red, Amber, Château Cara Ruby, Château Cara Clair) Hops: (Hallertau Hersbrucker) Other: (Oak Cubes Medium Toast)
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  • Last Updated: 2025-04-02 10:16 UTC