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flanders red

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.82 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday August 29th 2024
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Flanders red ale!

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 14

1.063
1.013
6.6%
11.7
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 71.4%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 7.1%
0.30 kg Castle Malting - Special B0.3 kg Special B 34 150 5.4%
0.30 kg Castle Malting - Château Munich0.3 kg Château Munich 34 12.7 5.4%
0.40 kg Aromatic Malt0.4 kg Aromatic Malt 35 20 7.1%
0.20 kg The Swaen - GoldSwaen Red0.2 kg GoldSwaen Red 35 19 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 11.7 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Lactose Flavor Boil 20 min.
50 g Oak Cubes Medium Toast Flavor Kegging 30 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.7
Mash volume with grains 19.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.7 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 31.3  
Equipment Profile Used: System Default
"flanders red" Flanders Red Ale beer recipe by 德. All Grain, ABV 6.59%, IBU 11.7, SRM 15.39, Fermentables: (Pilsner, Acidulated Malt, Special B, Château Munich, Aromatic Malt, GoldSwaen Red) Hops: (Hallertau Hersbrucker) Other: (Lactose, Oak Cubes Medium Toast)
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  • Last Updated: 2024-11-28 09:11 UTC