Traditional Single Malt - Beer Recipe - Brewer's Friend

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Traditional Single Malt

191 calories 9.1 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 191 calories (Per 12L)
Carbs: 9.1 g (Per 12L)
Created: Thursday August 29th 2024
1.060
1.000
8.0%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 kg Voyager Craft Malt - Pale Compass27.5 kg Pale Compass 38.1 2.79 83.8%
5.30 kg Gladfield - Peat Smoked (heavy)5.3 kg Peat Smoked (heavy) 36.3 2.18 16.2%
32.80 kg / $ 0.00
 
Yeast
Fermentis - SafSpirit M-1
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81.57 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.51 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120 L. Suggest reducing initial water volume to 45.4 L and adding 74.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.98 L. Suggest reducing initial water volume to 23.75 L and adding 58.58 L sparge/top-off. 82.3
Strike water volume at mash thickness of 2.5 L/kg 82.3
Mash volume with grains 104
Grain absorption losses -32.8
Remaining sparge water volume 71.4
Mash Lauter Tun losses -0.9
Pre boil volume 120
Boil off losses  
Post boil volume 120
Estimated amount in fermentor 120
Total: 153.7  
Equipment Profile Used: System Default
"Traditional Single Malt" No Profile Selected beer recipe by Peat Miller. All Grain, ABV 7.97%, IBU 0, SRM 5.18, Fermentables: (Pale Compass, Peat Smoked (heavy))
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  • Public: Yup, Shared
  • Last Updated: 2024-09-06 21:32 UTC