24 Belgian Pale - Beer Recipe - Brewer's Friend

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24 Belgian Pale

159 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gregg Johnson
Hop Utilization: 85%
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday August 29th 2024
1.049
1.006
5.7%
27.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt 37.03 1.75 60%
1.75 lb Rahr - Pale Ale1.75 lb Pale Ale 36.34 3.5 17.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5%
0.50 lb Root Shoot Malting - Light Munich0.5 lb Light Munich 36 3.5 5%
0.25 lb American - Chocolate0.25 lb Chocolate - (late mash tun addition) 29 350 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 9.9 Boil 60 min 17.29 20%
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Pellet 3.7 Boil 20 min 7.83 40%
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Pellet 3.7 Boil 5 min 2.58 40%
2.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 9.74 38.9  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.64 30.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"24 Belgian Pale" Belgian Pale Ale beer recipe by Gregg Johnson. BIAB, ABV 5.66%, IBU 27.69, SRM 11.48, Fermentables: (Barke Pilsner Malt, Pale Ale, Corn Sugar - Dextrose, White Wheat, Light Munich, Chocolate) Hops: (Magnum, Saaz (US))
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  • Last Updated: 2024-09-02 06:53 UTC