SmaSh de Ruelle - Beer Recipe - Brewer's Friend

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SmaSh de Ruelle

182 calories 16.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JeremyLeBlond
Calories: 182 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Wednesday August 28th 2024
1.056
1.011
5.9%
72.0
3.8
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg CA - Pale 2-Row6 kg Pale 2-Row $ 0.00 / lb
$ 0.00 		36 1.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.70 oz Cascade3.7 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Fresh 7 Boil at 212 °F 30 min 9.44299 65.2%
28 g Warrior28 g Warrior Hops $ 0.00 / oz
$ 0.00 		Pellet 16 Boil at 212 °F 30 min 38.0265 17.4%
28 g Warrior28 g Warrior Hops $ 0.00 / oz
$ 0.00 		Pellet 16 Boil at 212 °F 15 min 24.552 17.4%
160.89 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 8.4 33.6  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 9.46 37.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.5 26  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.4 33.6
Equipment Profile Used: System Default
"SmaSh de Ruelle" American IPA beer recipe by JeremyLeBlond. BIAB, ABV 5.90635%, IBU 72.0215, SRM 3.76721, Fermentables: (Pale 2-Row) Hops: (Cascade, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-10 02:38 UTC