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Awesome Recipe

199 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 215 gallons (fermentor volume)
Pre Boil Size: 265 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday August 28th 2024
1.060
1.015
6.0%
30.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb United Kingdom - Maris Otter Pale400 lb Maris Otter Pale 38 3.75 99.3%
3 lb American - Chocolate3 lb Chocolate 29 350 0.7%
403 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Fuggles2.5 lb Fuggles Hops Leaf/Whole 4.5 Boil 60 min 14.3 71.4%
1 lb Chinook1 lb Chinook Hops Leaf/Whole 13 Boil 60 min 16.52 28.6%
3.50 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.6 gal (874.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.6 gal (826.4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 268.98 g | 1075.9 qt) 315.38 1261.5  
Mash volume with grains (equipment estimates 268.98 g | 1075.9 qt) 347.62 1390.5  
Grain absorption losses (steeping) -50.38 -201.5  
Pre boil volume (equipment estimates 218.6 g | 874.4 qt) 265 1060  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil volume 215 860  
Going into fermentor 215 860  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 315.38 1261.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by timetravelers. Extract, ABV 5.95%, IBU 30.82, SRM 8.14, Fermentables: (Maris Otter Pale, Chocolate) Hops: (Fuggles, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-29 00:46 UTC