Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 215 gallons (fermentor volume)
Pre Boil Size: 265 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday August 28th 2024

Amount	Fermentable	PPG	°L	Bill %
400 lb	United Kingdom - Maris Otter Pale400 lb Maris Otter Pale	38	3.75	99.3%
3 lb	American - Chocolate3 lb Chocolate	29	350	0.7%
403 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

400 lb

United Kingdom - Maris Otter Pale

3.75

99.3%

3 lb

American - Chocolate

350

0.7%

403 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Fuggles2.5 lb Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	14.3	71.4%
1 lb	Chinook1 lb Chinook Hops	Leaf/Whole	13	Boil	60 min	16.52	28.6%
3.50 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.50 lb

Fuggles

Leaf/Whole

4.5

Boil

60 min

14.3

71.4%

1 lb

Chinook

Leaf/Whole

Boil

60 min

16.52

28.6%

3.50 lbs / $ 0.00

Amount	Variety	IBU	Bill %
2.50 lb	Fuggles (Leaf/Whole)	14.3	71.4%
1 lb	Chinook (Leaf/Whole)	16.52	28.6%
3.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 218.6 gal (874.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.6 gal (826.4 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 268.98 g \| 1075.9 qt)	315.38	1261.5
Mash volume with grains (equipment estimates 268.98 g \| 1075.9 qt)	347.62	1390.5
Grain absorption losses (steeping)	-50.38	-201.5
Pre boil volume (equipment estimates 218.6 g \| 874.4 qt)	265	1060
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-2.1	-8.4
Post boil volume	215	860
Going into fermentor	215	860
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	315.38	1261.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.6 gal (874.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.6 gal (826.4 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 268.98 g | 1075.9 qt)

315.38

1261.5

Mash volume with grains (equipment estimates 268.98 g | 1075.9 qt)

347.62

1390.5

Grain absorption losses (steeping)

-50.38

-201.5

Pre boil volume (equipment estimates 218.6 g | 874.4 qt)

265

1060

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-2.1

-8.4

Post boil volume

215

860

Going into fermentor

215

860

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

315.38

1261.5

Equipment Profile Used:

System Default

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