czech pilsner 7BBL - Beer Recipe - Brewer's Friend

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czech pilsner 7BBL

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 295 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 98%
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday August 28th 2024
1.043
1.007
4.7%
27.9
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Pilsner330 lb Pilsner 38 1.6 100%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Hallertau Mittelfruh6 lb Hallertau Mittelfruh Hops Pellet 2.3 Boil 90 min 20.09 66.7%
3 lb Saaz3 lb Saaz Hops Pellet 2.5 Boil 30 min 7.85 33.3%
9 lbs / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
500 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 254.9 gal (1019.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 242.9 gal (971.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.78 gal (683.1 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.75 qt/lb 144.38 577.5  
Mash volume with grains 170.78 683.1  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 152.03 g | 608.1 qt) 192.13 768.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 254.9 g | 1019.6 qt) 295 1180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume 248 992  
Going into fermentor 248 992  
Total: 336.5 1346
Equipment Profile Used: System Default
"czech pilsner 7BBL" Czech Pale Lager beer recipe by timetravelers. All Grain, ABV 4.68%, IBU 27.94, SRM 2.51, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2024-09-06 17:52 UTC