Schwarzbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Schwarzbier

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3620 liters (fermentor volume)
Pre Boil Size: 3680 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday August 28th 2024
1.049
1.012
4.9%
20.5
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Weyermann - Pilsner500 kg Pilsner 36 1.5 71.4%
75 kg Weyermann - Vienna Malt75 kg Vienna Malt 37 3.5 10.7%
75 kg Weyermann - Munich Type II (Dark)75 kg Munich Type II (Dark) 37 10 10.7%
25 kg Weyermann - Carafa Special Type 1 25 kg Carafa Special Type 1 29.9 340 3.6%
25 kg Weyermann - Chocolate Wheat25 kg Chocolate Wheat 34.8 415 3.6%
700 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Saphir3000 g Saphir Hops Pellet 4.25 Boil 60 min 9.06 33.3%
3,000 g Saphir3000 g Saphir Hops Pellet 4.25 Boil 30 min 6.96 33.3%
3,000 g Saphir3000 g Saphir Hops Pellet 4.25 Boil 15 min 4.49 33.3%
9,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3670.7 L. Suggest reducing initial water volume to 45.4 L and adding 3625.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2562 L 2100
Strike water volume at mash thickness of 3 L/kg 2100
Mash volume with grains 2562
Grain absorption losses -700
Remaining sparge water volume (equipment estimates 2271.6 L) 2280.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3670.7 L) 3680
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -45
Post boil Volume 3620
Going into fermentor 3620
Total: 4380.9  
Equipment Profile Used: System Default
"Schwarzbier" No Profile Selected beer recipe by Aventura Brewing. All Grain, ABV 4.85%, IBU 20.51, SRM 21.1, Fermentables: (Pilsner, Vienna Malt, Munich Type II (Dark), Carafa Special Type 1 , Chocolate Wheat) Hops: (Saphir) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
55
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-08 17:31 UTC