It's Showtime! - Beer Recipe - Brewer's Friend

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It's Showtime!

240 calories 32 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5090 liters
Post Boil Size: 1724 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Grabham
Calories: 240 calories (Per 330ml)
Carbs: 32 g (Per 330ml)
Created: Wednesday August 28th 2024
1.076
1.030
6.0%
5.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg Crisp Malting - Europils Malt550 kg Europils Malt 37.5 1.87 37.9%
250 kg Lactose (Milk Sugar)250 kg Lactose (Milk Sugar) 41 1 17.2%
200 kg United Kingdom - Malted Naked Oats200 kg Malted Naked Oats 33 1.3 13.8%
200 kg Corn Sugar - Dextrose200 kg Corn Sugar - Dextrose 42 0.5 13.8%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 3.4%
100 kg Maltodextrin100 kg Maltodextrin 39 0 6.9%
100 kg German - Wheat Malt100 kg Wheat Malt 37 2 6.9%
1,450 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Charles Faram - Magnum1000 g Magnum Hops Pellet 13 Boil 60 min 5.3 100%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 kg Lemons (Zest & Juice) Flavor Boil 0 min.
3 L Vanilla extract Spice Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.05 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 115159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 15 35 185 185 0
High Chlorine, Low Sulphate for soft mouthfeel with low bitterness
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3353.7 L Single Infusion Mash Infusion -- 65 °C 75 min
3353.7 L Sparge Sparge -- 76 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1734.7 L. Suggest reducing initial water volume to 45.4 L and adding 1689.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2844 L 2250
Strike water volume at mash thickness of 2.5 L/kg 2250
Mash volume with grains (equipment estimates -432 L) 2844
Grain absorption losses -900
Remaining sparge water volume (equipment estimates 23.8 L) 3379.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 361.8
Pre boil volume (equipment estimates 1734.7 L) 5090
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1724
Top off amount 3276
Going into fermentor 5000
Total: 5629.1  
Equipment Profile Used: System Default
 
Notes

No Protofloc for Protein Retention
40% grain bill of Oats and Wheat for further Haze/Protein Retention
Dry Hop during primary fermentation (1040) to encourage polyphenol formation (1/3 dry hop at 10140, 1/3 at FG and 1/3 on cooling)
Wheat Flour in the kettle for Perma Pectin Haze
Increased Chlorine level to soften mouthfeel

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  • Last Updated: 2024-09-05 13:16 UTC