Chanterelle De Garde
215 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Columbus0.8 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.5 |
28.6% |
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool at 174 °F
|
15 min |
1.9 |
71.4% |
2.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Columbus (Pellet) 0.79999999817006 oz Columbus (Pellet) Hops |
|
19.5 |
28.6% |
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
1.9 |
71.4% |
2.80 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
7.40 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
5 g |
Chalk
|
|
Water Agt |
Mash |
0 min. |
2 oz |
chanterelle mushrooms
|
|
Water Agt |
Boil |
1 hr. |
2 oz |
chanterelle mushrooms
|
|
Water Agt |
Boil |
30 min. |
6 oz |
chanterelle mushrooms
|
|
Water Agt |
Boil |
15 min. |
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
2 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
6 oz |
chanterelle mushrooms
|
|
Water Agt |
Whirlpool |
30 min. |
2 g |
Clarity ferm
|
|
Water Agt |
Primary |
0 min. |
3 g |
ALDC
|
|
Water Agt |
Primary |
0 min. |
Target Water Profile
Brian's water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.36 gal |
|
Strike |
164 °F |
152 °F |
60 min |
8.88 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.42 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.4 qt/lb
|
8.18 |
32.7
|
Mash volume with grains
|
10.05 |
40.2
|
Grain absorption losses
|
-2.92 |
-11.7
|
Remaining sparge water volume (equipment estimates 7.6 g | 30.4 qt)
|
8.99 |
36
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.61 g | 50.4 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 11.08 g | 44.3 qt)
|
12 |
48
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.93 g | 47.7 qt)
|
11 |
44
|
Total:
|
17.17
|
68.7
|
Equipment Profile Used: |
System Default |
"Chanterelle De Garde" No Profile Selected beer recipe by Kicking your hop head. All Grain, ABV 6.51%, IBU 21.4, SRM 9.07, Fermentables: (Pelton, Vienna Malt, Biscuit Malt, Chocolate Malt, Acidulated Malt) Hops: (Columbus, Tettnanger) Other: (Gypsum, Calcium Chloride (dihydrate), Chalk, chanterelle mushrooms, Irish Moss, Yeast Nutrient, Clarity ferm, ALDC)
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- Last Updated: 2024-08-28 18:33 UTC