Chanterelle De Garde - Beer Recipe - Brewer's Friend

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Chanterelle De Garde

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday August 28th 2024
1.065
1.015
6.5%
21.4
9.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Mecca Grade - Pelton12 lb Pelton 36 2 51.3%
8.75 lb Weyermann - Vienna Malt8.75 lb Vienna Malt 37 3.5 37.4%
1.75 lb Gladfield - Biscuit Malt1.75 lb Biscuit Malt 35 30.46 7.5%
2 oz Finland - Chocolate Malt2 oz Chocolate Malt 31 338 0.5%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 3.2%
23.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus0.8 oz Columbus Hops Pellet 15 Boil 60 min 19.5 28.6%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Whirlpool at 174 °F 15 min 1.9 71.4%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
7.40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Chalk Water Agt Mash 0 min.
2 oz chanterelle mushrooms Water Agt Boil 1 hr.
2 oz chanterelle mushrooms Water Agt Boil 30 min.
6 oz chanterelle mushrooms Water Agt Boil 15 min.
2 tsp Irish Moss Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
6 oz chanterelle mushrooms Water Agt Whirlpool 30 min.
2 g Clarity ferm Water Agt Primary 0 min.
3 g ALDC Water Agt Primary 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brian's water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2.03 0 73.9 74.2 46.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.36 gal Strike 164 °F 152 °F 60 min
8.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.42 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.18 32.7  
Mash volume with grains 10.05 40.2  
Grain absorption losses -2.92 -11.7  
Remaining sparge water volume (equipment estimates 7.6 g | 30.4 qt) 8.99 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.93 g | 47.7 qt) 11 44  
Total: 17.17 68.7
Equipment Profile Used: System Default
"Chanterelle De Garde" No Profile Selected beer recipe by Kicking your hop head. All Grain, ABV 6.51%, IBU 21.4, SRM 9.07, Fermentables: (Pelton, Vienna Malt, Biscuit Malt, Chocolate Malt, Acidulated Malt) Hops: (Columbus, Tettnanger) Other: (Gypsum, Calcium Chloride (dihydrate), Chalk, chanterelle mushrooms, Irish Moss, Yeast Nutrient, Clarity ferm, ALDC)
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  • Last Updated: 2024-08-28 18:33 UTC