Outmeal Stout - Beer Recipe - Brewer's Friend

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Outmeal Stout

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 89.65 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday August 28th 2024
1.055
1.014
5.4%
33.5
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 66.7%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 4.8%
2 kg American - Chocolate2 kg Chocolate 29 350 9.5%
1 kg United Kingdom - Extra Dark Crystal 120L1 kg Extra Dark Crystal 120L 33 120 4.8%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 14.3%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.17 75%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 6.33 25%
8 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.68 L. Suggest reducing initial water volume to 45.4 L and adding 44.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.59 L. Suggest reducing strike water volume to 31.54 L and adding 34.19 L sparge/top-off. 65.7
Strike water volume at mash thickness of 3.1 L/kg 65.7
Mash volume with grains 79.6
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 45.9 L) 45.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.7 L) 89.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 80
Going into fermentor 80
Total: 111.6  
Equipment Profile Used: System Default
"Outmeal Stout" Oatmeal Stout beer recipe by Victerga. All Grain, ABV 5.43%, IBU 33.5, SRM 40.49, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Extra Dark Crystal 120L, Flaked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2024-08-28 18:04 UTC