Blueberry Wheat - Beer Recipe - Brewer's Friend

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Blueberry Wheat

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cameron Thomas Hilliard
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday August 28th 2024
1.053
1.013
5.3%
22.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Lakes Malting - 2 Row Pale malt5 lb 2 Row Pale malt 38 3.5 45.5%
4 lb American - White Wheat4 lb White Wheat 40 2.8 36.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Leaf/Whole 15 Boil 60 min 22.85 100%
0.45 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.4 33.6  
Mash volume with grains (equipment estimates 8.39 g | 33.6 qt) 9.28 37.1  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.4 33.6
Equipment Profile Used: System Default
"Blueberry Wheat" American Wheat Beer recipe by Cameron Thomas Hilliard. Extract, ABV 5.31%, IBU 22.85, SRM 5.07, Fermentables: (2 Row Pale malt, White Wheat, Flaked Wheat) Hops: (Magnum)
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  • Last Updated: 2024-08-28 17:53 UTC