Fantastic Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fantastic Sour

240 calories 27.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Emi Romero
Calories: 240 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Wednesday August 28th 2024
1.077
1.023
7.0%
0.0
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Les Maltiers - Jehanne D’Arc Pilsen Malt25 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 15.8%
25 kg Les Maltiers - Malt de Blé25 kg Malt de Blé 37.7 2.43 15.8%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 31.6%
50 kg Flaked Wheat50 kg Flaked Wheat 34 2 31.6%
8 kg Maltodextrin8 kg Maltodextrin - (late boil kettle addition) 39 0 5.1%
158 kg / 0.00 €
 
Target Water Profile
50/50 estimado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 501.43 L. Suggest reducing initial water volume to 40 L and adding 456.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L 547.5
Strike water volume at mash thickness of 3.7 L/kg 547.5
Mash volume with grains 646.5
Grain absorption losses -150
Remaining sparge water volume 153.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 496 L) 550
Volume increase from sugar/extract (late additions) 5.4
Boil off losses -1.4
Post boil volume (equipment estimates 554 L) 500
Estimated amount in fermentor 500
Total: 700.9  
Equipment Profile Used: System Default
"Fantastic Sour" No Profile Selected beer recipe by Emi Romero. All Grain, ABV 7.04%, IBU 0, SRM 4.73, Fermentables: (Jehanne D’Arc Pilsen Malt, Malt de Blé, Flaked Oats, Flaked Wheat, Maltodextrin)
Last Updated and Sharing
 
51
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-28 17:46 UTC