Random Cameo - Beer Recipe - Brewer's Friend

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Random Cameo

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 5 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 56% (brew house)
Hop Utilization: 98%
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Wednesday August 28th 2024
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1.020
7.5%
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51.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb Rahr - Premium Pilsner12.75 lb Premium Pilsner $ 1.24 / lb
$ 15.81 		36.8 1.75 60%
68 oz Grain Millers - Flaked White Wheat68 oz Flaked White Wheat $ 2.80 / lb
$ 11.90 		36 1.6 20%
68 oz Flaked Rice68 oz Flaked Rice $ 1.50 / lb
$ 6.38 		40 0.5 20%
340 oz / $ 34.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz HBC-10190.5 oz HBC-1019 Hops $ 1.50 / oz
$ 0.75 		Pellet 11 Whirlpool at 170 °F 5 min 1.85 4.8%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 1.75 / oz
$ 1.75 		Pellet 14 Whirlpool at 170 °F 5 min 4.7 9.5%
3 oz HBC-10193 oz HBC-1019 Hops $ 1.50 / oz
$ 4.50 		Pellet 11 Dry Hop (High Krausen) at 68 °F Day 3 7.39 28.6%
6 oz Yakima Valley Hops - AU Galaxy6 oz AU Galaxy Hops $ 1.75 / oz
$ 10.50 		Pellet 14 Dry Hop (High Krausen) at 68 °F Day 3 18.82 57.1%
10.50 oz / $ 17.50
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Citric acid Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
5.30 g Gypsum Water Agt Mash 1 hr.
8.20 g Salt Water Agt Mash 1 hr.
0.30 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 612 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.7 21.3 95.1 191 95.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.91 gal Strike 162 °F 150 °F 60 min
3.1 gal Fly Sparge 190 °F 180 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.91 27.6  
Mash volume with grains 8.61 34.4  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) 7.1 28.4  
Boil off losses -0.13 -0.5  
Post boil Volume (equipment estimates 6.06 g | 24.2 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.94 g | 27.8 qt) 6 24  
Total: 10.01 40
Equipment Profile Used: System Default
"Random Cameo" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.54%, IBU 32.76, SRM 4.63, Fermentables: ( Premium Pilsner, Flaked White Wheat, Flaked Rice) Hops: (HBC-1019, AU Galaxy) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-08-29 17:35 UTC