Jefe-By-Zen - Beer Recipe - Brewer's Friend

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Jefe-By-Zen

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 119.56 gallons
Post Boil Size: 117.5 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brewery Operations MSU Denver
No Chill: 30 minute extended hop boil time
Hop Utilization: 83%
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday August 28th 2024
12.4 °P
1.8 °P
5.6%
12.9
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Rahr - North Star Pils100 lb North Star Pils 36.3 1.7 55.6%
50 lb Rahr - White Wheat50 lb White Wheat 39.1 3.2 27.8%
30 lb Rahr - White Wheat30 lb White Wheat 39.1 3.2 16.7%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertau Tradition (Germany)5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 3.17 33.3%
10 oz Mandarina Bavaria10 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 9.74 66.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
250 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1886 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Strike 170 °F 160 °F 60 min
60 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.06 gal (468.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 105.06 gal (420.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.15 gal (372.6 qt) 78.75 315  
Strike water volume at mash thickness of 1.75 qt/lb 78.75 315  
Mash volume with grains 93.15 372.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 61.06 g | 244.3 qt) 63.56 254.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 117.06 g | 468.3 qt) 119.56 478.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume (equipment estimates 115 g | 460 qt) 117.5 470  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 117.5 g | 470 qt) 115 460  
Total: 142.31 569.2
Equipment Profile Used: System Default
"Jefe-By-Zen" Weissbier beer recipe by Brewery Operations MSU Denver. All Grain, ABV 5.64%, IBU 12.91, SRM 3.66, Fermentables: (North Star Pils, White Wheat) Hops: (Hallertau Tradition (Germany), Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Magnesium Chloride)
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  • Last Updated: 2024-09-10 15:57 UTC