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Awesome Recipe

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday August 28th 2024
1.058
1.014
5.7%
41.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Canada Malting - CMC 2-ROW MALT12 kg CMC 2-ROW MALT 36 1.75 60%
6 kg Canada Malting - MUNICH MALT6 kg MUNICH MALT 37.3 10.5 30%
2 kg Canada Malting - WHITE WHEAT MALT2 kg WHITE WHEAT MALT 38.1 3.5 10%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g pahto60 g pahto Hops Pellet 15.9 Boil 60 min 25.1 12.9%
50 g saaz50 g saaz Hops Leaf/Whole 1.7 Boil 20 min 1.23 10.8%
25 g Vic Secret25 g Vic Secret Hops Pellet 18.3 Boil 20 min 7.29 5.4%
30 g Vic Secret30 g Vic Secret Hops Pellet 18.3 Whirlpool at 100 °C 0 min 2.38 6.5%
50 g Huell Melon50 g Huell Melon Hops Pellet 8.9 Whirlpool 0 min 2.47 10.8%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Leaf/Whole 10.6 Whirlpool 0 min 2.36 8.6%
60 g Barth-Haas - Vic Secret60 g Vic Secret Hops Pellet 18.3 Dry Hop 0 days 12.9%
50 g 47 Hops - Huell Melon50 g Huell Melon Hops Pellet 8.9 Dry Hop 0 days 10.8%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 10.6 Dry Hop 0 days 10.8%
50 g Saaz50 g Saaz Hops Pellet 1.7 Whirlpool 0 min 0.47 10.8%
465 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.38 L. Suggest reducing initial water volume to 45.4 L and adding 50.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing initial water volume to 32.2 L and adding 40.8 L sparge/top-off. 73
Strike water volume at mash thickness of 3.7 L/kg 73
Mash volume with grains 86.2
Grain absorption losses -20
Remaining sparge water volume 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.4 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 83.6 L) 90
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 89.2
Total: 110.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.68%, IBU 41.3, SRM 6.44, Fermentables: (CMC 2-ROW MALT, MUNICH MALT, WHITE WHEAT MALT) Hops: (pahto, saaz, Vic Secret, Huell Melon, Mandarina Bavaria, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-28 16:24 UTC