Cirwis Hazy IPA - Beer Recipe - Brewer's Friend

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Cirwis Hazy IPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 127.1 liters
Post Boil Size: 120.28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday August 28th 2024
1.063
1.013
6.6%
54.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg American - Pale Ale32 kg Pale Ale 37 3.5 90.1%
3.50 kg Flaked Oats3.5 kg Flaked Oats 33 2.2 9.9%
35.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Chinook6 oz Chinook Hops Pellet 13 Boil 60 min 42.79 16.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 8.43 5.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 3.71 5.6%
1.60 lb Citra1.6 lb Citra Hops Pellet 11 Dry Hop 2 days 71.9%
35.60 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
88 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.11 L. Suggest reducing initial water volume to 45.4 L and adding 81.71 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 153.01 L. Suggest reducing strike water volume to 21.97 L and adding 107.61 L sparge/top-off. 129.6
Strike water volume at mash thickness of 3.7 L/kg 129.6
Mash volume with grains 153
Grain absorption losses -35.5
Remaining sparge water volume 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.1 L) 127.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 120.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 120
Total: 163.5  
Equipment Profile Used: System Default
"Cirwis Hazy IPA" No Profile Selected beer recipe by Victerga. All Grain, ABV 6.56%, IBU 54.93, SRM 6.38, Fermentables: (Pale Ale, Flaked Oats) Hops: (Chinook, Centennial, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-28 16:13 UTC