Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

332 calories 31.3 g 0.440 L
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SImon Taylor - Brew it Bru
Calories: 332 calories (Per 0.440L)
Carbs: 31.3 g (Per 0.440L)
Created: Wednesday August 28th 2024
1.081
1.017
8.4%
17.6
43.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg Malteurop - Pale Ale Malt3.6 kg Pale Ale Malt 38 14.51 81.4%
0.48 kg Weyermann - Munich Type I0.48 kg Munich Type I 38 14.51 10.8%
180 g Weyermann - Melanoidin180 g Melanoidin 34.5 70.55 4.1%
105 g Weyermann - Special W105 g Special W 33.6 305.39 2.4%
60 g Weyermann - Carafa Special Type III60 g Carafa Special Type III 29.9 1399.5 1.4%
4,425 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Saaz24 g Saaz Hops Pellet 3.6 Boil 60 min 15.67 80%
6 g Saaz6 g Saaz Hops Pellet 3.6 Boil 15 min 1.94 20%
30 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Yeast Nutrient Other Boil 15 min.
3.60 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
0.60 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike -- 67 °C 60 min
mash out 75 °C 75 °C 10 min
3.3 L Sparge 80 °C 77 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.2
Mash volume with grains 17.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 9 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 19.8  
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by SImon Taylor - Brew it Bru. All Grain, ABV 8.39%, IBU 17.61, SRM 43.43, Fermentables: (Pale Ale Malt, Munich Type I, Melanoidin, Special W, Carafa Special Type III) Hops: (Saaz) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2024-08-28 16:08 UTC