Mango cherry sour - Beer Recipe - Brewer's Friend

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Mango cherry sour

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 gallons (ending kettle volume)
Pre Boil Size: 41 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday August 28th 2024
1.047
1.012
4.7%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Montana Craft Malt - 2-row45 lb 2-row 37 2.4 81.8%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 18.2%
55 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.5 gal (158 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.5 gal (110 qt) sparge/top-off.    
Water added to kettle 47.88 191.5  
Grain absorption losses (steep / mash) -6.88 -27.5  
Pre boil volume (equipment estimates 39.5 g | 158 qt) 41 164  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 39.5 g | 158 qt) 38 152  
Estimated amount in fermentor 38 152  
Total: 47.88 191.5
Equipment Profile Used: System Default
"Mango cherry sour" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 4.67%, IBU 0, SRM 3.43, Fermentables: (2-row, Flaked Wheat)
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  • Last Updated: 2024-08-28 15:26 UTC