TU CHE 35L 600K - Beer Recipe - Brewer's Friend

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TU CHE 35L 600K

122 calories 8.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.88 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Wednesday August 28th 2024
1.041
1.004
4.8%
23.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 77.9%
0.50 kg Weyermann - Oak Smoked Wheat Malt0.5 kg Oak Smoked Wheat Malt 38 2 6.5%
0.20 kg Weyermann - Chocolate Wheat0.2 kg Chocolate Wheat 34.8 415 2.6%
1 kg Weyermann - Abbey Malt1 kg Abbey Malt 36.8 17 13%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Loral30 g Loral Hops Leaf/Whole 11.75 Boil 50 min 22.02 75%
10 g Lemondrop10 g Lemondrop Hops Leaf/Whole 6 Boil 10 min 1.43 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L 50 Temperature 63 °C 65 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.  
Heat water added to kettle (equipment estimates 53.6 L) 53.6
Mash volume with grains (equipment estimates 53.6 L) 58.7
Grain absorption losses (steeping) -7.7
Pre boil volume (equipment estimates 45.9 L) 45.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 53.6  
Equipment Profile Used: System Default
"TU CHE 35L 600K" No Profile Selected beer recipe by Brewer #435212. Extract, ABV 4.81%, IBU 23.45, SRM 12.8, Fermentables: (Pilsner, Oak Smoked Wheat Malt, Chocolate Wheat, Abbey Malt) Hops: (Loral, Lemondrop)
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  • Last Updated: 2024-08-28 15:12 UTC