CHIMAY RED - Beer Recipe - Brewer's Friend

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CHIMAY RED

207 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.93 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday August 28th 2024
1.068
1.010
7.6%
14.6
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 58%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 7.2%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 27 7.2%
0.50 kg Weyermann - Special W0.5 kg Special W 33.6 115 3.6%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 7.2%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 2.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 7.2%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 7.2%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 60 min 10.3 40%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 10 min 1.87 20%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 20%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 2.42 20%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 Temperature 63 °C 65 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.17 L. Suggest reducing strike water volume to 36.95 L and adding 9.77 L sparge/top-off. 46.7
Strike water volume at mash thickness of 3.7 L/kg 46.7
Mash volume with grains 55.2
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 17.3 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 51 L) 50.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Going into fermentor 45
Total: 64  
Equipment Profile Used: System Default
"CHIMAY RED" No Profile Selected beer recipe by Brewer #435212. All Grain, ABV 7.56%, IBU 14.58, SRM 14.28, Fermentables: (Pilsner, Vienna Malt, CaraAmber, Special W, Caramunich Type 1, Melanoidin, Cane Sugar, Pale Wheat) Hops: (Citra, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-11 17:22 UTC