Pale ale wheat - Beer Recipe - Brewer's Friend

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Pale ale wheat

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80.85 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday August 28th 2024
1.046
1.011
4.6%
9.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 50%
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 21.4%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 7.1%
1 kg Weyermann - Caramunich Type 31 kg Caramunich Type 3 34 57 7.1%
2 kg Cane Sugar2 kg Cane Sugar 46 0 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 60 min 7.25 57.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 15 min 1.14 28.6%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 15 min 0.9 14.3%
35 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.88 L. Suggest reducing initial water volume to 45.4 L and adding 35.48 L sparge/top-off.  
Heat water added to kettle (equipment estimates 91.6 L) 91.6
Mash volume with grains (equipment estimates 91.6 L) 99.5
Grain absorption losses (steeping) -12
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 80.9 L) 80.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 75
Going into fermentor 75
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 91.6  
Equipment Profile Used: System Default
"Pale ale wheat" Belgian Pale Ale beer recipe by Brewer #435212. Extract, ABV 4.59%, IBU 9.3, SRM 7, Fermentables: (Pale Ale, Vienna Malt, Pale Wheat, Caramunich Type 3, Cane Sugar) Hops: (Citra, Cascade)
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  • Last Updated: 2024-12-14 16:35 UTC