Belgian Christmas Ale 43 lit - Beer Recipe - Brewer's Friend

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Belgian Christmas Ale 43 lit

185 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 42.88 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday August 28th 2024
1.061
1.010
6.7%
14.1
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Weyermann - Pilsner3.3 kg Pilsner 36 1.5 36.2%
0.65 kg Weyermann - Vienna Malt0.65 kg Vienna Malt 37 3.5 7.1%
0.33 kg Weyermann - Caramunich Type 20.33 kg Caramunich Type 2 34 45 3.6%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 11%
0.33 kg Weyermann - Special W0.33 kg Special W 33.6 115 3.6%
0.65 kg Weyermann - Pale Wheat0.65 kg Pale Wheat 36 2 7.1%
0.33 kg Weyermann - Melanoidin0.33 kg Melanoidin 34.5 27 3.6%
0.33 kg Weyermann - CaraAmber0.33 kg CaraAmber 37 27 3.6%
2 kg Cane Sugar2 kg Cane Sugar 46 0 21.9%
0.20 kg Weyermann - Chocolate Wheat0.2 kg Chocolate Wheat 34.8 415 2.2%
9.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 8.51 50%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 3.14 25%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 10 min 2.42 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 48.8 L) 48.8
Mash volume with grains (equipment estimates 48.8 L) 53.5
Grain absorption losses (steeping) -7.1
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 42.9 L) 42.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 37
Going into fermentor 37
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 48.8  
Equipment Profile Used: System Default
"Belgian Christmas Ale 43 lit" Belgian Pale Ale beer recipe by Brewer #435212. Extract, ABV 6.7%, IBU 14.08, SRM 18.36, Fermentables: (Pilsner, Vienna Malt, Caramunich Type 2, Munich Type II (Dark), Special W, Pale Wheat, Melanoidin, CaraAmber, Cane Sugar, Chocolate Wheat) Hops: (Cascade, Galaxy, Citra)
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  • Last Updated: 2024-11-11 05:24 UTC