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yum lun

150 calories 10.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday August 28th 2024
1.050
1.005
5.9%
20.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 57.1%
1 kg American - Wheat1 kg Wheat 38 1.8 14.3%
2 kg Weyermann - Spelt Malt2 kg Spelt Malt 36.6 5 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Boil 50 min 14.15 66.7%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 20 min 5.86 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 43 L) 18.4
Mash volume with grains (equipment estimates 43 L) 23
Grain absorption losses (steeping) -7
Pre boil volume (equipment estimates 36 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.4  
Equipment Profile Used: System Default
"yum lun" No Profile Selected beer recipe by Brewer #435212. Extract, ABV 5.87%, IBU 20.01, SRM 4.68, Fermentables: (Pilsen, Wheat, Spelt Malt) Hops: (Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-28 14:49 UTC