Jesse's Dark Mild for Wedding - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jesse's Dark Mild for Wedding

195 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19.11 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday August 28th 2024
1.059
1.014
5.9%
15.6
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Canadian - Pale 2-Row16.5 lb Pale 2-Row 36 1.75 40.7%
16.50 lb United Kingdom - Maris Otter Pale16.5 lb Maris Otter Pale 38 3.75 40.7%
3 lb Honey Malt3 lb Honey Malt 37 25 7.4%
1.50 lb German - Carafa III1.5 lb Carafa III 32 535 3.7%
1.50 lb Brown Malt1.5 lb Brown Malt 34 90.36 3.7%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 3.7%
40.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 9.1 50%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 6.48 50%
3 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.19 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.11 gal (76.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.11 gal (28.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.43 gal (73.71 qt). Suggest reducing strike water volume to 8.76 gal (35.04 qt) and adding 6.43 gal (25.71 qt) sparge/top-off. 15.19 60.8  
Strike water volume at mash thickness of 1.5 qt/lb 15.19 60.8  
Mash volume with grains 18.43 73.7  
Grain absorption losses -5.06 -20.3  
Remaining sparge water volume 9.24 36.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 19.11 76.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 17.5 70  
Going into fermentor 17.5 70  
Total: 24.42 97.7
Equipment Profile Used: System Default
"Jesse's Dark Mild for Wedding" Dark Mild beer recipe by UNDERGROUND. All Grain, ABV 5.93%, IBU 15.57, SRM 28.4, Fermentables: (Pale 2-Row, Maris Otter Pale, Honey Malt, Carafa III, Brown Malt, Caramel / Crystal 120L) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
83
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-28 13:13 UTC