Vienna lager - Beer Recipe - Brewer's Friend

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Vienna lager

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.33 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday August 28th 2024
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Henry's Vienna Lager 10G - Gluten Free

by Cale B

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 28

1.049
1.012
5.0%
26.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Avangard - Vienna17 lb Vienna 37.7 3.5 93.7%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 5.5%
0.15 lb German - Carafa II0.15 lb Carafa II 32 425 0.8%
18.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 6.3 Boil 60 min 22.96 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 6.3 Boil 10 min 3.78 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp gypsum (calcium sulfate) Water Agt Mash 75 min.
1 tsp Chalk Water Agt Mash 75 min.
 
Yeast
- Munich Dunkel slurry
Amount:
20 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.44 psi       Temp: 41 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.94 gal Single infusion Infusion 161 °F 152 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 77.3 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.94 31.8  
Mash volume with grains 9.39 37.6  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume 6.91 27.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.33 49.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 10.72 g | 42.9 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 14.85 59.4
Equipment Profile Used: System Default
"Vienna lager" Vienna Lager beer recipe by Brewer #396087. All Grain, ABV 4.95%, IBU 26.74, SRM 9.29, Fermentables: (Vienna, Caramunich Type 1, Carafa II) Hops: (Tettnanger) Other: (gypsum (calcium sulfate), Chalk)
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  • Last Updated: 2024-08-28 11:41 UTC