Avant Garden - Rudolf a spruce tip grain beer - Beer Recipe - Brewer's Friend

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Avant Garden - Rudolf a spruce tip grain beer

187 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 22.89 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maurits van der Boon
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday August 28th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 79.9%
1 kg The Swaen - GoldSwaen Red1 kg GoldSwaen Red 35 19 18.1%
110 g Weyermann - Roasted Barley110 g Roasted Barley - (late mash tun addition) 29.9 432 2%
5.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 First Wort 60 min 33.04 13.6%
20 g Willamette20 g Willamette Hops Pellet 5.6 Aroma 30 min 10.34 10.9%
40 g Cascade40 g Cascade Hops Pellet 7 Aroma 15 min 16.69 21.7%
33 g Amarillo33 g Amarillo Hops Pellet 8.6 Dry Hop at 15 °C 7 days 17.9%
33 g Centennial33 g Centennial Hops Pellet 10 Dry Hop at 15 °C 7 days 17.9%
33 g Willamette33 g Willamette Hops Pellet 5.6 Dry Hop at 15 °C 7 days 17.9%
184 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15.40 g spruce tips Spice Boil 10 min.
15.40 g spruce tips Spice Kegging 7 days
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.85 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
WHC Lab - WHC Lab - LAX
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 25 50 200 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.5 L Strike 68 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 33.5
Mash volume with grains (equipment estimates 37.2 L) 37.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.9 L) 21
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

Recipe states dry hopping bc DIP HOPPING is not an option in the app yet. But I suggest to dip hop this first edition of the recipe, can always tweak if overpowering

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  • Last Updated: 2024-11-06 08:35 UTC