Avant Garden - Red Spruce IPA - Beer Recipe - Brewer's Friend

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Avant Garden - Red Spruce IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.14 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday August 28th 2024
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OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 49

1.056
1.011
5.9%
58.4
14.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 78.4%
1 kg The Swaen - GoldSwaen Red1 kg GoldSwaen Red 35 19 19.6%
100 g Bestmalz - BEST Chocolate100 g BEST Chocolate 34.5 337.82 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Centennial22 g Centennial Hops Pellet 10 Boil 60 min 29.39 12.8%
20 g Willamette20 g Willamette Hops Leaf/Whole 5.6 Boil 30 min 10.45 11.6%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 18.56 23.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 17.4%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 7 days 17.4%
30 g Northern Brewer - Williamette30 g Williamette Hops Pellet 5.4 Dry Hop 7 days 17.4%
172 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g spruce tips Spice Boil 10 min.
14 g spruce tips Spice Kegging 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arnhem - Gelderland - Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 31.1
Mash volume with grains (equipment estimates 35.5 L) 34.5
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"Avant Garden - Red Spruce IPA" Specialty IPA: Red IPA beer recipe by Brewer #396017. BIAB, ABV 5.91%, IBU 58.41, SRM 14.77, Fermentables: (Maris Otter Pale, GoldSwaen Red, BEST Chocolate) Hops: (Centennial, Willamette, Cascade, Amarillo, Williamette) Other: (spruce tips)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-28 11:49 UTC