オールテレーン　ケルシュ - Beer Recipe - Brewer's Friend

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オールテレーン　ケルシュ

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday August 28th 2024
1.049
1.012
4.8%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 kg Crisp Malting - Europils Malt56 kg Europils Malt 37.5 1.87 88.9%
7 kg Weyermann - Pale Wheat7 kg Pale Wheat 36 2 11.1%
63 kg / $ 0.00
 
Yeast
- US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 285.7 L. Suggest reducing initial water volume to 45.4 L and adding 240.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 230.58 L. Suggest reducing strike water volume to 3.82 L and adding 185.18 L sparge/top-off. 189
Strike water volume at mash thickness of 3 L/kg 189
Mash volume with grains 230.6
Grain absorption losses -63
Remaining sparge water volume (equipment estimates 160.6 L) 174.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 285.7 L) 300
Boil off losses -5.7
Post boil Volume 280
Going into fermentor 280
Total: 363.9  
Equipment Profile Used: System Default
 
Notes

Mash 65℃
カラギナンで透明度

発酵16℃

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  • Last Updated: 2024-10-07 03:18 UTC