THE FARM IPA ５ - Beer Recipe - Brewer's Friend

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THE FARM IPA ５

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday August 28th 2024
1.066
1.020
6.1%
18.9
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Ireks - Pale Ale Malt50 kg Pale Ale Malt 36.8 2.8 50.5%
25 kg Ireks - Vienna25 kg Vienna 34 2.5 25.3%
14 kg Weyermann - Pale Wheat14 kg Pale Wheat 36 2 14.1%
10 kg Canada Malting - OAT MALT10 kg OAT MALT 27.6 2.6 10.1%
99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 First Wort 0 min 7.59 3.1%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 5.5 15.6%
500 g Artisan - Chinook500 g Chinook Hops Pellet 11.6 Whirlpool at 80 °C 30 min 5.8 15.6%
800 g Nelson Sauvin800 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 25%
1,300 g Nelson Sauvin1300 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 40.6%
3,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - S-33
Amount:
200 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1864 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 341.2 L. Suggest reducing initial water volume to 45.4 L and adding 295.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 426.69 L 361.4
Strike water volume at mash thickness of 3.7 L/kg 361.4
Mash volume with grains 426.7
Grain absorption losses -99
Remaining sparge water volume (equipment estimates 79.8 L) 88.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 341.2 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 335
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 330
Total: 449.9  
Equipment Profile Used: System Default
"THE FARM IPA ５" Specialty IPA: New England IPA beer recipe by K.K. All Grain, ABV 6.05%, IBU 18.89, SRM 5.38, Fermentables: (Pale Ale Malt, Vienna, Pale Wheat, OAT MALT) Hops: (Centennial, Citra, Chinook, Nelson Sauvin) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-08-29 13:31 UTC