The Consolidating Belgian
274 calories
18.7 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.45 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 0.86 gal (3.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.62 gal (62.5 qt). Suggest reducing strike water volume to 9.25 gal (37.01 qt) and adding 3.62 gal (14.5 qt) sparge/top-off.
|
12.88 |
51.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12.88 |
51.5
|
Mash volume with grains
|
15.62 |
62.5
|
Grain absorption losses
|
-4.29 |
-17.2
|
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt)
|
4.87 |
19.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.7 g | 50.8 qt)
|
13.2 |
52.8
|
Volume increase from sugar/extract (late additions)
|
0.16 |
0.6
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 12 g | 48 qt)
|
12.5 |
50
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.5 g | 50 qt)
|
12 |
48
|
Total:
|
17.74
|
71
|
Equipment Profile Used: |
System Default |
"The Consolidating Belgian" Belgian Specialty Ale beer recipe by B-rian. All Grain, ABV 10%, IBU 14.73, SRM 23.46, Fermentables: (Munich, Midnight Wheat Malt, CaraWheat, Crystal 15, Red Wheat, Cane Sugar, Flaked Oats, Genie Pale 2-Row, Pilsner, Vienna, Munich 10, Molasses) Hops: (Mandarina Bavaria, Talus) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-01 08:34 UTC