The Consolidating Belgian - Beer Recipe - Brewer's Friend

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The Consolidating Belgian

274 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 274 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday August 28th 2024
1.084
1.008
10.0%
14.7
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Munich4.8 lb Munich 37 6 13.2%
0.71 lb American - Midnight Wheat Malt0.71 lb Midnight Wheat Malt 33 550 2%
1.76 lb Weyermann - CaraWheat1.76 lb CaraWheat 31 45 4.8%
0.97 lb Proximity - Crystal 150.97 lb Crystal 15 36.8 15 2.7%
1.10 lb American - Red Wheat1.1 lb Red Wheat 38 2.5 3%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 2.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.8%
10 lb Root Shoot Malting - Genie Pale 2-Row10 lb Genie Pale 2-Row 36 2 27.5%
10 lb Root Shoot Malting - Pilsner10 lb Pilsner 37 2 27.5%
2 lb American - Vienna2 lb Vienna 35 4 5.5%
2 lb Root Shoot Malting - Munich 102 lb Munich 10 36 10 5.5%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 2.8%
36.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.1 First Wort 0 min 6.63 33.3%
2 oz Yakima Valley Hops - Talus2 oz Talus Hops Pellet 8.7 Boil 10 min 8.11 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.45 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 0.86 gal (3.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.62 gal (62.5 qt). Suggest reducing strike water volume to 9.25 gal (37.01 qt) and adding 3.62 gal (14.5 qt) sparge/top-off. 12.88 51.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.88 51.5  
Mash volume with grains 15.62 62.5  
Grain absorption losses -4.29 -17.2  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.7 g | 50.8 qt) 13.2 52.8  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 17.74 71
Equipment Profile Used: System Default
"The Consolidating Belgian" Belgian Specialty Ale beer recipe by B-rian. All Grain, ABV 10%, IBU 14.73, SRM 23.46, Fermentables: (Munich, Midnight Wheat Malt, CaraWheat, Crystal 15, Red Wheat, Cane Sugar, Flaked Oats, Genie Pale 2-Row, Pilsner, Vienna, Munich 10, Molasses) Hops: (Mandarina Bavaria, Talus) Other: (Irish Moss)
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  • Last Updated: 2024-09-01 08:34 UTC