24 2nd mh - Beer Recipe - Brewer's Friend

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24 2nd mh

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday August 28th 2024
1.047
1.012
4.7%
16.0
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Bestmalz - BEST Pilsen16.5 lb BEST Pilsen 37 1.9 81.2%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 12.3%
5 oz German - Melanoidin5 oz Melanoidin 37 25 1.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.9%
20.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Tettnanger3.5 oz Tettnanger Hops Pellet 2.2 First Wort 60 min 16.02 100%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Sparge 1 hr.
9.67 ml Lactic acid Water Agt Mash 1 hr.
4.20 ml Lactic acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.62 30.5  
Mash volume with grains 9.24 37  
Grain absorption losses -2.54 -10.2  
Remaining sparge water volume (equipment estimates 7.8 g | 31.2 qt) 8.17 32.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.79 63.2
Equipment Profile Used: System Default
 
Notes

Stupid attempt at make a super quick helles as a festiber. About 3 week turn around

One pack of 3470 with starter two days

Ferment 66 all the way
Crash and fine three days
Lager/carb and serve sept 21

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  • Last Updated: 2024-08-29 17:26 UTC