Choco-Strawberry Dubbel - Beer Recipe - Brewer's Friend

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Choco-Strawberry Dubbel

218 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday August 28th 2024
16.3 °P
2.9 °P
7.3%
19.8
18.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 38 1.8 60.5%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 17.3%
0.50 lb Special B0.5 lb Special B 34 115 4.3%
2 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)2 lb Belgian Candi Syrup - Amber (40L) 32 40 17.3%
1 oz American - Chocolate1 oz Chocolate 29 350 0.5%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 19.75 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cocao Nibs Flavor Secondary 5 days
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Greeley, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 162 °F 152 °F 60 min
3.29 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.18 16.7  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Choco-Strawberry Dubbel" Belgian Dubbel beer recipe by Black Clover. All Grain, ABV 7.28%, IBU 19.75, SRM 18.22, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type II (Dark), Special B, Belgian Candi Syrup - Amber (40L), Chocolate) Hops: (Saaz) Other: (Cocao Nibs)
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  • Last Updated: 2024-08-28 00:44 UTC