Rice IPA Citra - Beer Recipe - Brewer's Friend

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Rice IPA Citra

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday August 27th 2024
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1.059
1.011
6.5%
59.9
11.2
5.5
13.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 76.9%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.5%
1.40 kg American - Victory1.4 kg American - Victory 34 28 21.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Simcoe33 g Simcoe Hops Pellet 12.7 Boil 60 min 43.65 15.5%
30 g Sabro30 g Sabro Hops $ 0.07 / g
$ 2.10 		Pellet 14 Hop Stand at 85 °C 0 min 5.66 14.1%
60 g Yakima Valley Hops - Citra60 g Citra Hops $ 0.09 / g
$ 5.40 		Pellet 13.1 Hop Stand at 85 °C 0 min 10.6 28.2%
30 g Sabro30 g Sabro Hops $ 0.07 / g
$ 2.10 		Pellet 14 Dry Hop at 85 °C 3 days 14.1%
60 g Yakima Valley Hops - Citra60 g Citra Hops Pellet 13.1 Dry Hop 3 days 28.2%
213 g / $ 9.60
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Grams
Cost:
$ 0.26 / g
$ 4.16
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 4.16 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.55 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.6
Mash volume with grains 21.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 33.4  
Equipment Profile Used: System Default
"Rice IPA Citra" American IPA beer recipe by richard_mcateer. All Grain, ABV 6.49%, IBU 59.91, SRM 11.17, Fermentables: (Pale 2-Row, CaraMunich I, American - Victory) Hops: (Simcoe, Sabro, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-27 23:49 UTC