Winter Warmer Clone - Beer Recipe - Brewer's Friend

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Winter Warmer Clone

201 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.33 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Asher Rubin
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday August 27th 2024
1.060
1.019
5.4%
28.9
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.93 lb US - Pale 2-Row14.93 lb Pale 2-Row 37 1.8 78%
3.20 lb American - Caramel / Crystal 90L3.2 lb Caramel / Crystal 90L 33 90 16.7%
0.80 lb Simpsons - CaraMalt0.8 lb CaraMalt 34 14 4.2%
3.20 oz American - Black Barley3.2 oz Black Barley 27 530 1%
19.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Plug 6.5 Boil 60 min 28.89 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Cinnamon Spice Mash 0 min.
2 tsp Nutmeg Spice Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1.60 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Steeping 170 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 12.72 50.9  
Mash volume with grains (equipment estimates 12.72 g | 50.9 qt) 14.25 57  
Grain absorption losses (steeping) -2.39 -9.6  
Pre boil volume 10.33 41.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 8 32  
Going into fermentor 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.72 50.9
Equipment Profile Used: System Default
 
Notes

Eyeball spices.



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  • Last Updated: 2024-08-27 21:15 UTC