Great Pumpkin CH - Beer Recipe - Brewer's Friend

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Great Pumpkin CH

258 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 545.3 gallons
Post Boil Size: 512.5 gallons
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Tuesday August 27th 2024
18.9 °P
3.8 °P
8.3%
14.8
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,155 lb Great Western - Premium 2-Row1155 lb Premium 2-Row 37 2 82.5%
100 lb Munich100 lb Munich 37 6 7.1%
35 lb Dingemans - Cara 20 MD (Caravienne) 35 lb Cara 20 MD (Caravienne) 34 20 2.5%
15 lb Crisp Malting - Crystal Light - 45L15 lb Crystal Light - 45L 33.1 45 1.1%
45 lb Weyermann - Carahell45 lb Carahell 34 10 3.2%
50 lb Cane Sugar50 lb Cane Sugar 46 0 3.6%
1,400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops Pellet 15 Boil 60 min 14.79 100%
2 lbs / $ 0.00
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 12519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
371.25 gal Strike 166 °F 151.5 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 502.7 gal (2010.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 490.7 gal (1962.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 614.25 gal (2457 qt) 506.25 2025  
Strike water volume at mash thickness of 1.5 qt/lb 506.25 2025  
Mash volume with grains 614.25 2457  
Grain absorption losses -168.75 -675  
Remaining sparge water volume (equipment estimates 161.76 g | 647 qt) 204.36 817.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume (equipment estimates 502.7 g | 2010.8 qt) 545.3 2181.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 500 g | 2000 qt) 512.5 2050  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 512.5 g | 2050 qt) 500 2000  
Total: 710.61 2842.4
Equipment Profile Used: System Default
"Great Pumpkin CH" No Profile Selected beer recipe by conwolf. All Grain, ABV 8.28%, IBU 14.79, SRM 6.97, Fermentables: (Premium 2-Row, Munich, Cara 20 MD (Caravienne) , Crystal Light - 45L, Carahell, Cane Sugar) Hops: (Magnum)
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  • Last Updated: 2024-09-04 22:43 UTC