Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Tuesday August 27th 2024
1.083
1.017
8.7%
38.6
31.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.58 lb German - Floor-Malted Bohemian Pilsner Dk7.58 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 33.9%
13 lb Munich - Light 10L13 lb Munich - Light 10L 33 10 58.2%
0.54 lb Caramel / Crystal 60L0.54 lb Caramel / Crystal 60L 34 60 2.4%
0.54 lb Dingemans - Special B0.54 lb Special B 33.1 125 2.4%
6.50 oz German - Carafa II6.5 oz Carafa II 32 425 1.8%
4.33 oz American - Chocolate4.33 oz Chocolate 29 350 1.2%
22.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 32.41 50%
1 oz Lublin1 oz Lublin Hops Pellet 5 Boil 15 min 6.19 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1.08 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.38 33.5  
Mash volume with grains 10.16 40.7  
Grain absorption losses -2.79 -11.2  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.04 44.2
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by l1chris. All Grain, ABV 8.67%, IBU 38.59, SRM 31.19, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Munich - Light 10L, Caramel / Crystal 60L, Special B, Carafa II, Chocolate) Hops: (Galena, Lublin)
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  • Last Updated: 2024-09-02 15:26 UTC